Job Details
A cook prepares food ingredients, follows recipes, and cooks dishes in a restaurant or food service setting
Food Preparation: Chop vegetables, slice meats, and measure ingredients according to recipes.
Cooking: Grill, bake, fry, boil, or steam food items during service hours.
Quality Control: Check ingredient freshness, monitor food temperatures, and plate dishes neatly.
Kitchen Cleanliness: Wash surfaces, sanitize equipment, and maintain a safe workspace.
Inventory Management: Restock supplies and store excess food at correct temperatures
Company Visa
Accommodation
As per UAE law